{whiskey peach barbecue chicken}

whiskey peach barbecue chicken

by: the pioneer woman

i first saw this recipe on so delushious, chrissy teigan (who happens to be john legend`s fiance AND one of my favorite food bloggers!). i`ve had it bookmarked for a while now, but finally had the chance to make it over memorial day weekend for the boyfriend`s family. i made it again a few nights ago for my grandma, so i figured why not take the opportunity to share! i`m not going to go through the whole recipe as the pioneer woman did an amazing & thorough job..but i will include a few notes at the bottom. enjoy!

*to make the sauce less liquid-y, reduce it before adding the chicken back in.

*it was a little sweet for my taste, so the second time around i used less peach preserve, less barbecue sauce, and more whiskey.

*this does take the full hour and a half in the oven, so time yourself accordingly! i made the mashed potatoes a day ahead. the corn & asparagus i prepped and made while the chicken was in the oven.